A Secret Weapon For krug champagne
So I followed this recipe to the t and it came out a tad way too sour for my flavor but I slightly modified it. I went two oz of syrup and lemon juice with 4 oz of Jim Beam with one tsp of maraschino cherry juice and that was a winner for my bash the opposite night time. Fantastic recipe for me to create off of. Check out it !The whiskies ought to